• The advantages
1) The corkscrew
is not necessary.
With Stappy to open the bottle
of wine and sparkling doesn't serve the corkscrew anymore,
with the unpleasant drawbacks that it often involves (break
of the cork, difficulty of extraction).
2) Reusable.
With Stappy you can re-use
it forever.
3) Great containment.
The original manufacture in layers, allows a superior resistance
to a normal cork. This is a ideal solution also for sparkling
wine.
4) Maintenance of the organic
characteristics of the wine.
With Stappy there is solved
the problem of the wine that takes the flavour of the cork.
Stappy is not toxic as the
silicone corks and does not favour the presence bacterial as
like in the traditional corks. 5)
Security.
With Stappy there is solved
the problem of the possible break of the neck bottle
that takes place when the cork not is perfectly aligned to
the bottle axe.
6) Velocity
To open a bottle is easier, faster ... it is the ideal solution
for the chains of big restaurants.
7) Economic.
Stappy is economically profitable.
The price is like that of any cork of silicone and less than
a current cork.
8) Innovator.
Stappy It is an original
idea protected by a international patent that constitutes
a bonus to the product.
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